MARC details
| 000 -LEADER |
| fixed length control field |
02502cam a2200697 i 4500 |
| 001 - CONTROL NUMBER |
| control field |
20750669 |
| 003 - CONTROL NUMBER IDENTIFIER |
| control field |
SE-LIBR |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
| control field |
20170905144442.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
| fixed length control field |
170426s2017 sw |||| |00| 0 swe d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
| International Standard Book Number |
9789113077246 |
| Qualifying information |
inbunden |
| 035 ## - SYSTEM CONTROL NUMBER |
| System control number |
(BOKR)9789113077246 |
| 040 ## - CATALOGING SOURCE |
| Original cataloging agency |
BOKR |
| Language of cataloging |
swe |
| Description conventions |
rda |
| Modifying agency |
S |
| 041 1# - LANGUAGE CODE |
| Language code of text/sound track or separate title |
swe |
| Language code of original |
eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
| Classification number |
641.5636 |
| Edition number |
23/swe |
| 084 ## - OTHER CLASSIFICATION NUMBER |
| Classification number |
Qcabc |
| Number source |
kssb/8 (machine generated) |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
| Personal name |
Frenkiel, David, |
| Dates associated with a name |
1981- |
| Relator code |
aut |
| -- |
pht |
| Authority record control number or standard number |
397320 |
| 240 10 - UNIFORM TITLE |
| Uniform title |
Green kitchen at home. |
| Language of a work |
Svenska |
| 245 10 - TITLE STATEMENT |
| Title |
Green kitchen at home : |
| Remainder of title |
enkel och hälsosam vegetarisk mat att njuta av varje dag / |
| Statement of responsibility, etc. |
David Frenkiel och Luise Vindahl ; översättning: Eva Andreasson |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Place of production, publication, distribution, manufacture |
Stockholm : |
| Name of producer, publisher, distributor, manufacturer |
Norstedts, |
| Date of production, publication, distribution, manufacture, or copyright notice |
[2017] |
| 264 #3 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
| Date of production, publication, distribution, manufacture, or copyright notice |
2017 |
| 300 ## - PHYSICAL DESCRIPTION |
| Extent |
251 sidor : |
| Other physical details |
illustrationer ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
| Content type code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
| Content type code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Vegetarisk mat |
| Source of heading or term |
sao |
| Authority record control number or standard number |
162241 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Funktionell mat |
| Source of heading or term |
sao |
| Authority record control number or standard number |
166572 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Vegetarian cooking |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Cookbooks |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
| Topical term or geographic name entry element |
Functional foods |
| 655 #7 - INDEX TERM--GENRE/FORM |
| Genre/form data or focus term |
Kokböcker |
| Source of term |
sao |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
| Personal name |
Vindahl, Luise |
| Relator code |
aut |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Bok |