| 000 | 02049cam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | 1brj90v8z38vv8bt | ||
| 003 | SE-LIBR | ||
| 005 | 20200516060133.0 | ||
| 008 | 191010s2020 sw |||||||||||000 0|swe|d | ||
| 020 |
_a9789127166257 _qinbunden |
||
| 035 | _a(BOKR)9789127166257 | ||
| 040 |
_aBOKR _bswe _dBtj _dL _dS _ei _erda |
||
| 041 | _aswe | ||
| 082 | 0 | 4 |
_a641.578 _223/swe |
| 084 |
_aQcaat _2kssb/8 |
||
| 100 | 1 |
_aLarsson Stormgaard, Mauritz, _d1982- _4aut _0https://libris.kb.se/4gqgw8zm2xzth4sx#it |
|
| 245 | 1 | 0 |
_aUteköket : _btekniker, recept, odlingstips / _cMauritz Larsson Stormgaard ; fotografier av Simon Bajada. |
| 264 | 1 |
_a[Stockholm] : _bNatur & Kultur, _c[2020] |
|
| 264 | 3 | _c2020 | |
| 300 |
_a203 sidor _billustrationer _c26 cm |
||
| 336 |
_atext _astill image _btxt _bsti _2rdacontent _2rdacontent |
||
| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
||
| 340 | _b26 cm | ||
| 520 | _aBegränsningarna i ett utekök utgör grunden för nya smakupplevelser. Eld, glödbäddar, kokgropar och långsam rökning kan ta fram unika smaker och egenskaper hos råvarorna. | ||
| 650 | 7 |
_aMatlagning utomhus _0https://id.kb.se/term/sao/Matlagning%20utomhus _2sao |
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| 655 | 7 |
_aKokböcker _0https://id.kb.se/term/saogf/Kokb%C3%B6cker _2saogf |
|
| 700 | 1 |
_aBajada, Simon, _d1978- _4pht _0https://libris.kb.se/rp36fwq90tq87v3#it |
|
| 887 |
_a{"@id":"1brj90v8z38vv8bt","modified":"2020-05-15T10:43:04.657+02:00","checksum":"71610694970"} _2librisxl |
||
| 900 | 1 | s |
_d1982- _uLarsson Stormgaard, Mauritz, _d1982- |
| 950 | s | _xmatlagning | |
| 950 | s | _xmatlagning | |
| 841 | _5Vagg | ||
| 852 | _5Vagg | ||
| 887 |
_5Vagg _a{"@id":"mzxgc3zck3mt0qrs","modified":"2020-03-04T16:16:23.543+01:00","checksum":"69437914778"} _2librisxl |
||
| 999 |
_c65612 _d65612 |
||